Ice cream with the strangest flavors brewed in a small workshop of two brothers has already become a city legend. Their uniqueness is that ice cream are made only from natural products, without any milk or cream powder, flavor enhancers or edible dyes. Some ice cream are made completely without sugar. The  most unexpected additives are used in the production of ice cream: basil, hot peppers, seaweed, hemp.

“Nerijaus ledai” ice cream can be purchased in the family restaurant “Pupelė” and in the cafe ot the rural tourism homestead “Žiogelis”.

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