The menu of the restaurant “Food Jazz” was made by a chef from Vilnius. In the menu made by a professional you can find deer steak, hog goulash, tartar out of raw doe, seafood – from fried catfish to mussels in a sauce but also pork ribs. Different type of salads, desserts, ice cream that are served differently, burnt cheesecake and others. Restaurant’s menu depends on the season.
Also a lot of attention is given for the quality of coffee. You can find certified coffee with no caffeine, latte for kids that is save from the age of 3. It’s very important for kids to be included in a coffee rituals so they should enjoy their coffee too.
Photos: “Gimtasis Rokiškis”